Recipe Search Season Fall (9) Winter (1) Summer (2) Spring (1) Suitable throughout the year (9) Cuisine Hungarian / Magyar (16) Great Plain / Alföldi (1) Palóc (1) Transylvanian / Erdélyi (1) Hungarian Inspired (1) Recipe Type Apetizers / Előételek (1) Canning / Befőzés (7) Condiments and Sauces / Mártások és Fűszerek (3) Desserts / Desszertek (2) Sweet / Édes (2) Meats / Húsok (1) Poultry / Baromfi (1) One-Pot Dishes / Egytálételek (2) Side Dishes / Köretek (2) Soups / Levesek (2) Vegetarian / Húsmentes (1) Cooking Method Boiling / Főzés (2) Frying / Sütés (1) No Bake / Főzés nélkül (4) Paprika braising / Paprikás * (2) Paprika-infused cooking / Paprikás alap készítése (4) Pickling / Savanyítás (1) Preserving / Tartósítás * (6) Reduction / Besűrítés (1) Sautéing / Pirítás (4) Simmering / Párolás (2) Smoking / Füstölés (1) Soup / Levesfőzés * (2) Stew / Pörkölt * (3) Difficulty Beginner (11) Intermediate (2) Advanced (0) Ingredients A handful of fresh lovage (1) A small amount of sugar, to taste, if needed to balance the acidity of the tomatoes (1) All-purpose flour (4) Aluminum foil, tightly sealed (1) Basil for garnish (1) Basil leaves cleaned (1) Bay leaf (1) Bay leaves (2) Beef chuck (1) Beef chuck, cut into 1½-inch cubes (1) Bone-in, skin-on chicken thighs and drumsticks or cubed breast meat (1) Buffalo mozzarella (1) Butter or oil for the pan (1) Capia pepper (1) Caraway seeds and/or bay leaves (1) Caraway seeds, lightly crushed (1) Carrot, peeled and diced (1) Carrots (1) Carrots, peeled and thinly sliced (0.5lb) (1) Celery (1) Chicken stock or water (1) Chirozo sausage (1) Cubanelle pepper, chopped (1) Cubanelle peppers or white sweet banana peppers, sliced (1) Cubed potato (1) Cucumbers, thinly sliced (1.1lb) (1) Cups milk (1) Egg (1) Eggs (3) Fleshy ripe tomatoes - like beefsteak tomatoes or roma (1) Flour (2) Fresh dill, finely chopped (keep some for garnish) (1) Fresh hot or sweet peppers (jalapeños, serranos, cayennes, or a mix) (1) Fresh lemon juice, plus more to taste (1) Fresh parsley, basil, or thyme, optional (1) Fresh parsley, finely chopped (1) Freshly ground black pepper (2) Freshly ground black pepper, to taste (1) Full-fat sour cream (I like the Daisy brand that's closest to Hungarian sour cream) (1) G sugar, depending on ripeness and tartness (1) Garlic (2) Garlic, finely chopped (1) Garlic, minced (2) Ghee (1) Ground caraway seeds (1) Ground pepper (1) Handful of fresh parsley (1) Head of cabbage, thinly shredded (2.2lb) (1) Head of garlic (2) Hot chili peppers whole but without the seeds so you can take it out later unless you really want the heat (1) Hungarian paprika (1) Hungarian sweet paprika (1) Hungarian wax pepper, sweet(!) banana pepper or mild green pepper like a Cubanelle, chopped (1) Lard (2) Lard or butter (1) Lard or neutral oil (1) Mushrooms, sliced (1) Mustard seeds (optional) (1) NO added water (1) Natrium benzoat (optional) (1) Natrium benzoat if you are canning (optional) (1) Of caraway seeds (1) Oil (2) Olive oil (1) Olive oil (add more if dry aftergrounding) (1) Onion, finely chopped (1) Onions, sliced (1) Or 2 medium Spanish onions (1) Parsley leaves (bunch) (1) Parsnip (1) Parsnip, peeled and diced (1) Parsnips (2) Pepper (1) Peppers, thinly sliced (1.1lb) (1) Plums, halved and pitted (1) Potato (1) Potatoes (1) Rainbow chard (1) Ripe tomatoes about 2 XL large or 4 medium large) (1) Ripe, sweet peaches, halved and pitted (1) Salt (3) Salt and freshly ground black pepper, to taste (2) Salt to taste (1) Salt, plus more to taste (1) Sea salt (2) Sour cream (1) Sour cream (tejföl) (1) Spanish onions (2) Spanish onions, thinly sliced (0.6lb) (1) Stalk (1) Sugar, to taste — start with about 1½–2 cups and adjust according to the sweetness of the peaches (1) Sweet Hungarian paprika powder (1) Sweet red horn peppers (1) Tablespoons Hungarian sweet paprika (1) Tablespoons lard, or enough for cooking (1) Tbsp Hungarian sweet paprika (1) Tbsp of the hot cooking liquid (1) Tbsp sweet Hungarian paprika (1) Tomato (1) Tomato, chopped (1) Tomato, finely chopped (1) Water (1) Water + some additional for the stew at the beginning (1) Water or vegetable broth (1) White vinegar 5% (1) Whole black peppercorns (1) Yellow onion, finely diced (1) Yellow onions, finely chopped (1) Yellow wax beans, trimmed and cut into pieces (1) Yukon Gold or other waxy potatoes, cut into bite-size pieces (1) Zesty tomatoes, roughly chopped (1) ¾ cup granulated sugar (¾ cup) (1) ⅓ teaspoon natrium benzoate , used according to the product’s directions (1) Simple Factor 10 ingredients or less (10) 15 minutes or less (5) 30 minutes or less (7) 7 ingredients or less (8) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Recipe Keys Recipe Tags authentic hungarian chicken paprokash; chicken paprikas (1) Besztercei szilva (1) Csokis Palacsinta (1) Diós Palacsinta (1) Hungarian pancake (1) Hungarian pancake fillings (1) Lekváros palacsinta (1) palacsinta (2) pancake (1) Pancake / Palacsinta (1) pancake fillings (1) pickling (1) plum butter (1) plum jam (1) szilva lekvár (1) szilvalekvár (1) Túrós Palacsinta (1) Recipe Badges Recipe Dietary Reset Clear All Hungarian Dumplings / Nokedli 15 mins Beginner Mushroom Paprikash with Nokedli / Tejfölös Gombapaprikás Nokedlival 45 mins Beginner Modern Twist on a Historical Soup – Palóc Leves Hungarian Plum Jam / Szilva Lekvár 2 hrs 30 mins Hungarian Goulash / Magyar Gulyásleves 2 hrs 50 mins Intermediate Posts pagination 1 2 … 4 Next
