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Pepper Bombs / Paprika Bomba

Prep Time 30 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Best Season: Suitable throughout the year, Fall
Ingredients
  • 1 lb fresh hot or sweet peppers (jalapeños, serranos, cayennes, or a mix) (450 g)
  • 3-4 tbsp olive oil (add more if dry aftergrounding)
Instructions
  1. 1
    1. Wash and thoroughly dry the peppers. 
    2. Remove the stems. Keep or remove the seeds depending on how much heat you want. 
    3. Add the peppers and olive oil to a food processor. 
    4. Pulse until the peppers are finely chopped or form a coarse paste. 
    5. Spoon the mixture into silicone ice cube trays or small freezer molds, filling each compartment. Makes about 14-18 cubes.
    6. Freeze until completely solid, about 4–6 hours or overnight. 
    7. Pop the frozen pepper bombs out of the trays and transfer them to a labeled freezer-safe bag or airtight container. 
    8. Store in the freezer for up to 1 year. 
Note

How to Use

  • Add 1 cube to soups, stews, chili, or pasta sauce. 
  • Stir into beans, rice, or roasted vegetables. 
  • Mix into marinades or slow-cooker meals. 
  • Start with one cube—you can always add more! 

Tips

  • Wear gloves when handling very hot peppers. 
  • Avoid touching your face or eyes while preparing the peppers. 
  • For extra flavor, use a mix of red and green peppers. 
  • Label the freezer bag with the date and the type of peppers used so you know how spicy they are. 

These paprika bombs are a simple make-ahead freezer staple that lets you enjoy fresh pepper flavor all winter long.

Keywords: paprika, condiment
Read it online: https://rhapsodyinpaprika.com/recipes/pepper-bombs-paprika-bomba/
Maria - Rhapsody In Paprika
A taste of Hungary, cherished memories, and recipes that bring a little piece of my home to your table.

Welcome to my kitchen, where Hungarian tradition, cherished childhood memories, and a love of good food come together. I was born in the rolling hills of Northeast Hungary and grew up surrounded by the flavors, stories, and traditions passed down through my family. From weekends spent in our garden and wandering the countryside with my mother to long afternoons cooking and baking together, food has always been one of the ways I connect. After moving to Western Pennsylvania, I found myself missing the bold, comforting flavors I grew up with, so I began recreating the dishes of my childhood and discovering new ways to bring those flavors to my kitchen. Today, I share these recipes with you—traditional Hungarian favorites, family treasures, and dishes inspired by the many cuisines that have become part of my life—so you can enjoy a little taste of Hungary wherever you call home.

Thank you so much for stopping by and spending a little time with me here. I hope you find a recipe that brings a taste of Hungary to your kitchen and a few happy memories to your table.